Design:                             Jakob Wagner         

As is commonly known, chocolate is good for your health – in the right quantities. Especially with a good measure of geniality thrown in. And the new Chocolate fondue from design company Menu gives all chocolate lovers yet another couple of good arguments in favour. In true Menu fashion, the Chocolate fondue is a delight to look at, with function, construction and appearance combining to form a synthesis.

The chocolate is heated by means of a tealight placed in the lower part of the burner. The upper part is placed in position and the choco-late placed in it. Within a short time the chocolate melts and you can give berries and fruits an elegant, delicious coating of chocolate. You only need a small quantity of chocolate to coat a portion of fruit, so it makes for a healthy dessert – especially if the chocolate is of good quality.