Keep your champagne bottle cool with this fancy cool coat. The VIGNON COOL COAT from Menu is trendy, practical, effective - and suits most bottles.
The COOL COAT champagne cooler consists of two layers of textile and a removable inner coat with baffles filled with cooling gel. Put the inner coat in the freezer and back into the coat before you dress the bottle. Then the cool coat will keep your champagne cool for about an hour. Enough time to serve and enjoy the first course, or a bottle of white champagne on the terrace. Design: Jakob Wagner